Pig's trotters Half one Red dates 4 pieces
Huaishan 18 grams Soy beans 1 handful
Candied dates 2 pieces Red Peanut 1 handful
Wolfberry A little Ginger 4 tablets
Salt Appropriate amount
How to make soybean and pig trotters soup Soybean and pig's trotters soup--nourishing can be so simple illustration 1

Step 1

Prepare the ingredients, wash the pig's trotters and chop them into pieces.Soybean and pig's trotters soup - nourishing can be so simple illustration 2

Step 2

Soak the soybeans and peanuts for 40 minutes in advance, wash the other ingredients and set aside. Soybean and pig's trotters soup--nourishing can be so simple with illustrations 3

Step 3

Add water to the pot and bring to a boil, add the pig's trotters and 4 slices of ginger, boil over high heat to remove the blood from the pig's trotters, remove and set aside. Soybean and pig's trotters soup--nourishing can be so simple illustration 4

Step 4

Except for the wolfberries, put all the ingredients and the pig's trotters into the pot together with 4 slices of ginger, and add an appropriate amount of water. Soybean and pig trotters soup--nourishing can be so simple illustration 5

Step 5

Bring the soup to a boil over high heat, turn to low heat and simmer for about 2 hours. Add the wolfberry 5 minutes before serving. Soybean and pig's trotters soup--nourishing can be so simple with illustrations 6

Step 6

Just add salt before turning off the heat. Soybean and pig trotters soup cooking tips

It is best to choose the sole part of the front hoof for pig's trotters, so that the cooked soup will not be too greasy. The soybeans should be fresh, so that the cooked soup will be fragrant. The taken out pig's trotters can be eaten directly by dipping them in soy sauce, or you can Add some seasonings to make a cold dish.