Lean meat 240g Dried shiitake mushrooms 2 flowers
Morels 6 flowers Salt 2 grams
How to make mushroom and morel lean meat soup Illustration of how to make mushroom and morel lean meat soup 1

Step 1

Mushroom and morel lean meat soup is not only delicious, but also the best choice for nourishing and maintaining health in autumn and winter. Illustration of how to make mushroom and morel lean meat soup 2

Step 2

Lean meat mincedCrush it into two parts and put them into two stew pots Illustration of how to make mushroom and morel lean meat soup 3

Step 3

Rinse morels and shiitake mushrooms in advance and soak them for a while Illustration of how to make mushroom and morel lean meat soup 4

Step 4

Put the stew pot into the stew pot Illustration of how to make mushroom and morel lean meat soup 5

Step 5

Add mushrooms and morels Illustration of how to make mushroom and morel lean meat soup 6

Step 6

Pour the water for soaking the mushrooms into the stew pot Illustration of how to make mushroom and morel lean meat soup 7

Step 7

Fill both stew pots until they are 80% full. Illustration of how to make mushroom and morel lean meat soup 8

Step 8

Cover and simmer for 2 hours, add salt and simmer for another 20 minutes Illustration of how to make mushroom and morel lean meat soup 9

Step 9

After stewing, let cool slightly and eat directly Illustration of how to make mushroom and morel lean meat soup 10

Step 10

During the Mid-Autumn Festival, give your family a cup of stew and it will be full of energy. Cooking tips for mushroom and morel lean meat soup