Garden vegetable cake
Eggs 2 | Cooked cabbage 1 half |
Carrot 1 paragraph | Green onion A little |
Salt A little |
Step 1
Cut the cabbage into thin strips, cut the carrot into thin strips and put them into a large bowlStep 2
Sprinkle some salt and marinate for 5 minutesStep 3
Squeeze out the water, beat in 2 eggs, sprinkle some chopped green onion, add a little salt, mix wellStep 4
Brush the pan with oil, add shredded eggs and vegetables, turn over after setting, and fry on both sides until golden brown and cooked throughStep 5
Ready to eat Cooking tips for garden vegetable pancakes