Spicy shredded cabbage
Cooked cabbage Half | Dried chili 4 |
Garlic 4 petals | Grandma Township small mustard oil Appropriate amount |
Salt 2 grams | White pepper 1g |
Light soy sauce 2 scoops |
Step 1
Prepare the main ingredients: cabbage, garlic, dried chili peppersStep 2
Shred cabbage, slice garlic, and cut dried chili into sectionsStep 3
Put an appropriate amount of small mustard rapeseed oil from Grandma Township into the wok.Step 4
Add dried chilies and garlic and fry until fragrantStep 5
Pour in the cabbage and stir-fry, add salt, white pepper, and a little waterStep 6
Before serving, add light soy sauce and stir-fry for a while, then turn off the heat and serve.Step 7
Spicy and refreshing, leaving a fragrance on your lips and teethStep 8
A very simple and quick home-cooked stir-fry that goes very well with rice Spicy shredded cabbage cooking tips