Pumpkin Meatballs

Pumpkin 500g	Glutinous rice flour Unquantified
White sugar 20g	Edible oil 300g

How to make pumpkin meatballs

Step 1

Get your ingredients ready!

Step 2

Wash the pumpkin, peel it, remove the flesh, cut it into thin slices (easy to steam), put it on the steamer and steam it for 1About 0 minutes!

Step 3

Remove the moisture from the steamed pumpkin and mash it into puree!

Step 4

Add sugar and stir evenly! (The amount of sugar can be adjusted according to taste)

Step 5

Add glutinous rice flour! (Note: When adding glutinous rice flour, be sure not to be too anxious and add too much, mix slowly until even!)

Step 6

Shape it into a long strip, pull it off and shape it into a round shape. Don’t make it too big, as the inside will not be cooked easily!

Step 7

Pour a little oil into the pot. Be sure to pay attention to the heat during the frying process. Wait until the oil in the pot is hot for 7 minutes before frying. When the fire is strong, turn off the heat and use the heat of the oil to fry slowly... until Fry the meatballs until golden brown and floating!

Step 8

Finished product! Pumpkin meatballs cooking tips

Be sure to use low heat during frying, otherwise it will burn easily if the heat is too high!