Pan-fried noodles
Noodles 1 large bowl | Eggs 3 |
Green onion Appropriate amount | Salt Appropriate amount |
Black pepper Appropriate amount | Oil Appropriate amount |
Chili 2 | Garlic Two petals |
Pork Appropriate amount |
Step 1
Finely chop garlic and shallots, Beat eggs (2 whole eggs and 1 egg yolk), Blanch the noodles and then blanch themcold water, Drain and set asideStep 2
Chop the pork into pieces, Small red pepper cut into small ringsStep 3
Except for olive oil, Put all the materials together, Stir evenlyStep 4
Cut the noodles into a palatable length, Make a small circle with chopsticks.Step 5
Heat the pan and pour in some olive oil. Put the noodles into the pot, If the noodles are wrapped around the chopsticks and refuse to leave, Just ask for a spatula to help.Step 6
Fry until golden brown on both sides, Remove to kitchen paper to absorb excess oilStep 7
Fry the remaining noodles in the same way. In fact, you can fry several donuts at the same time in one pot. After frying, Just dip it in your favorite sauce and enjoy.Step 8
I also made a pasta version, The texture will be crisper, If you like crispy food, you can choose pasta Pan-fried noodles cooking tipsFriends who don’t like spicy food,
You can reduce the amount of chili pepper or omit it.
Vegetarian friends,
Ignore the presence of minced meat.
If you feel greasy,
You can put less oil.
It can also be the same as the flower-eating sister,
Enjoy with porridge.