Fried vegetables with onions
Grandma Township small mustard oil 30g | Garlic 3 petals |
Sweet potato leaves 200 grams | Purple Onion Half |
Oyster sauce 1 scoop |
Step 1
On the road to pursuing a high-quality life, Lainaxiang small mustard oil is undoubtedly your ideal choice. Using non-GMO raw materials, combined with traditional pressing technology, eachEvery drop of oil embodies the purity and essence of nature. It retains the natural flavor and nutrients of rapeseed oil, adding a healthy and bright color to your table.Step 2
Heat the rapeseed oil from Grandma Township in a pot, add minced garlic and shredded onions.Step 3
Fry for 1 minuteStep 4
Add sweet potato leavesStep 5
Stir-fried and choppedStep 6
Add oyster sauce and stir evenlyStep 7
The mustard oil from my grandmother’s hometown exudes an alluring fragrance, full of the taste of my childhood! Cooking tips for stir-fried seasonal vegetables with onions