Beef Brisket and White Radish
Sam's Australian Grain Fed Beef Brisket 500g | White radish 1 root |
Thousand Island Source Virgin Tea Oil Appropriate amount | Onion Half |
Ginger 1 tablet | Onion Half root |
Black peppercorns A little | Lilac 2 |
Dahurian Angelica 1 tablet | Salt A little |
Miscellaneous A little | cilantro Appropriate amount |
Step 1
Ingredients are readyStep 2
Soak the beef in bleeding water in advance and change the water several times midwayStep 3
Add a little tea oil to the potStep 4
Stir-fry onion and ginger until fragrantStep 5
Add water and beef brisketStep 6
Add daikonStep 7
Add appropriate amount of salt, onions, black pepper, cloves and angelica and simmer for 2 hours.Step 8
Sprinkle coriander and add a little MSG to taste before serving Beef brisket and white radish cooking tips