Cream cheese 100g White sugar 15g
Matcha powder 1.5g Oreo cookie crumbs 20g
Oreo cookie crumbs (crust) 100g Milk (cake crust) 40g
How to make Matcha Cheese Oreo Mooncakes Matcha Cheese Oreo Mooncake#The Mid-Autumn Festival can still be celebrated this way#Recipe Illustration 1

Step 1

100g cream cheese softened at room temperature + 15g sugar + 1.5g matcha powder, press and stir until combined, stir until smooth Matcha Cheese Oreo Mooncake#The Mid-Autumn Festival can still be spent like this #How to practice illustration 2

Step 2

Pour in 20g of Oreo cookie crumbs, mix well, and place in the refrigerator for half an hour. Matcha Cheese Oreo Mooncake#You can still spend the Mid-Autumn Festival like this #How to practice illustration 3

Step 3

After taking out the cheese filling, divide it into 5 parts and roll them into balls, and continue to freeze for half an hour.Matcha Cheese Oreo Mooncake#The Mid-Autumn Festival can still be spent like this #How to practice illustration 4

Step 4

Put 100g Oreo biscuits into a food bag, roll them into powder with a rolling pin Matcha Cheese Oreo Mooncake#The Mid-Autumn Festival can still be spent like this #How to practice diagram 5

Step 5

Oreo powder + 40g milk, mix well and form a dough Matcha Cheese Oreo Mooncake#Mid-Autumn Festival ReturnIllustration of how to do this #6

Step 6

Divide the crust into 5 portions and roll into balls Matcha Cheese Oreo Mooncake#You can still spend the Mid-Autumn Festival like this #How to practice illustration 7

Step 7

Take a piece of pie crust and flatten it, wrap it with the filling, and pinch it tightly Matcha Cheese Oreo Mooncake#You can still spend the Mid-Autumn Festival like this #How to practice illustration 8

Step 8

Coat it with a little cooked cake powder and use a 50g mooncake mold to press out the shape.Matcha Cheese Oreo Mooncake#The Mid-Autumn Festival can still be spent like this #’s practice illustration 9

Step 9

Matcha Cheese Oreo Mooncake Matcha Cheese Oreo Mooncake Recipe