Summer super simple sugar water
| Yellow Rock Sugar 2 handfuls | Pear 2 |
| Red wolfberry 7 pieces | Red dates 5 pieces |
| Glutinous rice flour Appropriate amount | Brown sugar 2 scoops |
Step 1
Cut the pear, needless to say, peel the pear and remove the core (seeds and nearby hard meat). The core tastes too bad. Cut it into pieces. As for the size of the pieces, I personally like the size of a bottle cap. One spoon can just scoop out a piece of pear, which is convenient.
Step 2
Add water to the pot, bring to a boil over high heat, then turn to low heat and simmer for 2 hours.
Step 3
Dissolve brown sugar with water
Step 4
Pour in glutinous rice flour, the dough should be a little stiffer
Step 5
Knead into small balls, put them into the pot after the water boils
Step 6
Red dates pitted
Step 7
Cook until the meatballs float, then add red dates and cook for 15 minutes
Step 8
Sprinkle the prepared wolfberries three minutes before serving. Summer cooking tips for super simple sugar water1 For pears, do not use pears such as fragrant pears. The flesh is too tender and not suitable for boiling sugar water.
2. If you are not using the pears after cutting them, it is best to soak them in water, otherwise they will easily oxidize and turn black. When cooking pears, the water should be boiled before adding them.
3 The ratio of pear sugar water is usually 1 liter of water, 1 pear, and 1 handful of rock sugar (about 50 grams)
4 brown sugar glutinous riceMaking meatballs is troublesome and easy to overturn. Beginners can skip this step and it will still be delicious
