Stir-fried Beans with Beef Sauce
Minced meat 180g | Beans 400g |
Cooking wine 1 spoon (cured meat) | Light soy sauce 1 spoon (cured meat) |
Salt Appropriate amount (cured meat) | Starch Half spoon (cured meat) |
Scallions 2 roots | Light soy sauce 2 scoops |
Oyster sauce 1 scoop | sugar 1 scoop |
Chicken Essence Half a teaspoon | Grandma Township small mustard oil Appropriate amount |
Salt Appropriate amount |
Step 1
Prepare the ingredients, wash and dice the beans, marinate the minced meat for 15 minutes in advance with a spoonful of cooking wine, a spoonful of light soy sauce, a little salt, and a spoonful of starch. Cut the green onions and set aside.Step 2
Boil the water in the pot and blanch the beans for one minute to remove the water.Step 3
Put an appropriate amount of rapeseed oil from Grandma Township in the pot.Step 4
Add chopped green onion and sauté until fragrant.Step 5
Add minced meat and stir-fry until it changes color.Step 6
Add the beans and stir-fry for a while. The beans have been blanched and the frying time can be reduced.But it must be fried, otherwise it is easy to be poisoned.Step 7
Add two spoons of light soy sauce, one spoon of oyster sauce, one spoon of sugar, appropriate amount of salt, add a little water and stir-fry evenly.Step 8
Just before serving, add half a teaspoon of chicken essence to taste.Step 9
It tastes delicious and goes very well with rice. . Cooking Tips for Beef Stir-fried Beans