braised wild rice
Wild Rice 5 roots | Garlic Two pills |
Grandma Township small mustard oil 3 spoons | Light soy sauce 1 scoop |
Cooking wine Half spoon | Old soy sauce Half spoon |
Oyster sauce Half spoon | White sugar Half spoon |
Onion small half tree |
Step 1
Peel and clean the wild rice, then cut into rollsbladeStep 2
Heat the pot with cold oil. Pour an appropriate amount of mustard seed oil from Grandma Township into the pot.Step 3
Heat garlic in oilStep 4
Pour in the wild rice and stir-fry until the surface is slightly brown.Step 5
Pour in cooking wine, light soy sauce, dark soy sauce, and white sugar, add half a bowl of water, cover the pot and simmer for about 6 minutesStep 6
When the soup is slightly reduced, add oyster sauce and chopped green onions and stir-fryStep 7
Take it out of the pot and put it on the plate~ Cooking Tips for Braised Wild Rice