Wild Rice 5 roots Garlic Two pills
Grandma Township small mustard oil 3 spoons Light soy sauce 1 scoop
Cooking wine Half spoon Old soy sauce Half spoon
Oyster sauce Half spoon White sugar Half spoon
Onion small half tree
How to cook braised wild rice #find丝grandmotherxiangxiangmanmid-autumn feast#Braised wild rice recipe Illustration 1

Step 1

Peel and clean the wild rice, then cut into rollsblade #Looking at Grandma Township Xiangman Mid-Autumn Festival#How to cook braised wild rice Illustration 2

Step 2

Heat the pot with cold oil. Pour an appropriate amount of mustard seed oil from Grandma Township into the pot. # seeking grandma's hometown fragrant Mid-Autumn Festival feast# braised wild rice recipe Illustration 3

Step 3

Heat garlic in oil #尊伟grandmother's hometown fragrant Mid-Autumn Festival#Braised wild riceIllustration of how to do it 4

Step 4

Pour in the wild rice and stir-fry until the surface is slightly brown. # seeking grandma's hometown fragrant mid-autumn feast# braised wild rice recipe Illustration 5

Step 5

Pour in cooking wine, light soy sauce, dark soy sauce, and white sugar, add half a bowl of water, cover the pot and simmer for about 6 minutes # seeking grandma's hometown fragrant mid-autumn feast# braised wild rice recipe Illustration 6

Step 6

When the soup is slightly reduced, add oyster sauce and chopped green onions and stir-fry#行伟Grandma Township Xiangman Mid-Autumn Festival#Braised wild rice recipe Illustration 7

Step 7

Take it out of the pot and put it on the plate~ Cooking Tips for Braised Wild Rice