Yam glutinous rice
Yam 350g | Milk powder 15 grams |
Glutinous rice flour 80g | Cranberry 20 grams |
Fine sugar 15 grams |
Step 1
Prepare ingredientsStep 2
Peel the yam and cut into pieces, steam them in a steamerStep 3
Steamed yam, put into a food processor and blend into yam pureeStep 4
Yam puree➕15g milk powderStep 5
Add 80 grams of glutinous rice flour, put on disposable gloves and oil your palms (㊙️ to prevent sticking), and knead into a dough of moderate hardness ➕Crush cranberries and knead into a smooth doughStep 6
Take out the dough and place it on the kneading mat, roll it into a long strip and divide it into 8 equal portions.Step 7
Knead into a smooth doughStep 8
Then flatten it slightly with the palm of your hand.Step 9
Brush a thin layer of cooking oil into the pan, put the pancake embryo into the pan and fry over low heat until both sides are golden brown. Be sure to fry over low heat until it cannot be turned to medium or high heat, otherwise it will be cooked on the outside and raw on the inside.Step 10
✨Yam glutinous rice cakes that are crispy on the outside and tender on the inside are really delicious.Step 11
✨Have the yam cakes that strengthen the spleen and stomach attracted your taste buds?Step 12
✨You can cook it in a pan. It’s crispy on the outside and tender on the inside. This yam cake is good for strengthening the spleen and stomach. It’s suitable for all ages. Do you want to try it? Cooking tips for yam glutinous rice1⃣Be sure to wear disposable gloves when kneading the dough, and oil your palms to prevent them from sticking.
2⃣ For the steamed yam, I used the yam puree stirred by the Bailusi food processor. If you don’t have a food processor, press it with a spoon and sift it with flour.
3⃣For the kneading mat, I use the Bailes✨ silicone kneading mat. If it is an ordinary kneading surface, sprinkle some fried hand powder on the chopping board to prevent sticking