Home version of oven roasted chicken
| Three Yellow Chicken One | Salt 25 grams |
| Water 500ml | The following are the marinades |
| Salt One scoop | Black pepper One scoop |
| Old soy sauce Two spoons | Oyster sauce Three scoops |
| Honey Two spoons | Brush juice |
| Butter 25 grams | Honey 25 grams |
| The following are the side dishes You can choose according to your preference | Onion Half |
| Potato Appropriate amount | Corn Appropriate amount |
| BBQ ingredients Appropriate amount |
Step 1
Remove the head, feet and wing tips of the three-yellow chicken and soak it in 500ml of water and 25g of salt for two hours (this is the key to making the roasted chicken juicy). Then apply marinade and massage the whole chicken, cover it with plastic wrap and place it in the refrigerator. Marinate for more than four hours.
Step 2
The marinated chicken belly is stuffed with onions and sealed with toothpicks
Step 3
Tie the chicken legs with thread and fix it with thread. Also tie the chicken wings with thread and fix it. Place it on the baking sheet and bake in the middle rack of the oven at 130 degrees for 120 minutes. Brush with juice every 30 minutes.
Step 4
When brushing the sauce for the last time, put in the side dishes and bake them together. Marinate the side dishes with barbecue ingredients for about an hour in advance.
Step 5
It’s out of the oven. The outside is crispy and the meat is tender and juicy. It’s so fragrant. It’s a great dish. Let’s bake it. Home cooking tips for oven roasted chicken
