Miscellaneous sauce

Pork foam 1000	rapeseed oil Appropriate amount
Caoguo 2	Star anise 2
Ginger 20 grams	Pixian Doubanjiang 3 spoons
Soybean paste 3 spoons	Pepper powder 1/4 spoon
Pepper 1g	Cooking wine 2 scoops
Old soy sauce 1 scoop	Light soy sauce 2 scoops
Salt Appropriate amount	Cooked sesame powder 30g
Chili powder 30	White sugar 10 grams
Chicken Essence Appropriate amount	MSG Appropriate amount

How to make miscellaneous sauce

Step 1

When the oil is 50% hot, add the grass fruits and star anise and stir-fry until fragrant.

Step 2

Add minced ginger, Pixian bean paste, and soybean paste and stir-fry over medium heat until red oil is produced.

Step 3

Add minced meat and stir-fry.

Step 4

Add cooking wine, dark soy sauce, Sichuan pepper powder, pepper, salt, light soy sauce, and water, and stir-fry over low heat.

Step 5

After removing most of the water, add chili powder, cooked sesame powder, and sugar and stir-fry.

Step 6

When the water vapor is gone, turn off the heat and add monosodium glutamate and chicken essence.

Step 7

The miscellaneous sauce is ready, put it in a sealed box and store it in the refrigerator for a week. Miscellaneous Sauce Cooking Tips