Eggs 1 White Jade Mushroom 200g
Green pepper Half Onion 1/4 pieces
Dongu Yipin Fresh Soy Sauce 1 scoop Oyster sauce 1 scoop
Salt Appropriate amount Black pepper Appropriate amount
Vegetable oil 2 scoops
How to make stir-fried egg white mushrooms #东古丝丝狠百丝#Kuaishou Vegetarian Stir-fried Chicken Egg White and Jade Mushrooms Illustration of how to do it 1

Step 1

Prepare the ingredients and cut various vegetables for later use #东古丝丝狠百丝#Kuaishou Vegetarian Stir-fried Egg White Jade Mushroom Illustration of how to do it 2

Step 2

Heat the pot until it is slightly hot, add the white jade mushrooms directly without adding any oil and stir-fry #东古丝丝狠百丝#Kuaishou vegetarian stir-fried chicken egg whites and jade mushrooms Illustration of how to do it 3

Step 3

Stir-fry until the slightly yellowish water oozes out from the surface of the white jade mushroom, then serve it out. #东古丝精品精品精品#Kuaishou Vegetarian Stir-fried Egg White and Jade Mushroom Recipe Illustration 4

Step 4

Add oil to the pot, add chopped green onions and stir-fry #东古丝丝狠百丝#Kuaishou vegetarian stir-fried chicken egg whites and jade mushrooms Illustration of how to do it 5

Step 5

Heat oil to 40% heat, add eggs and stir-fry #东古丝丝狠百丝#Kuaishou vegetarian stir-fried chicken egg whites and jade mushrooms Illustration of how to do it 6

Step 6

Add the white jade mushrooms and stir-fry together#东古丝丝狠百丝#Kuaishou vegetarian stir-fried chicken egg whites and jade mushrooms Illustration of how to do it 7

Step 7

Add Donggu Yipin fresh soy sauce and oyster sauce #东古丝丝狠百丝#Kuaishou vegetarian stir-fried chicken egg whites and jade mushrooms Illustration of how to do it 8

Step 8

Add green peppers and onions and stir-fry for 3 minutes. #东古丝人生百熟#Kuaishou vegetarian stir-fried chicken egg whites and jade mushrooms Illustration of how to do it 9

Step 9

Quick and nutritious #东古丝丝狠百丝#Kuaishou vegetarian stir-fried chicken egg whites and jade mushrooms Illustration of how to do it 10

Step 10

tasty Cooking tips for stir-fried egg whites and mushrooms

1. Add a little less water after beating the eggs to make the scrambled eggs more tender and smooth. 2. Do not blanch the white jade mushrooms. Stir-fry them directly without adding oil, which can stimulate the aroma of the mushrooms