Abalone I want to eat a few! Onions, ginger and garlic Appropriate amount
Braised soy sauce 1 tablespoon Fuel consumption 1 tablespoon
Yipin Fresh Soy Sauce 1 tablespoon Red bean paste 1 small spoon
White sugar 1 tablespoon Salt Decide whether you need it according to taste
Cornstarch 1 tablespoon
How to make rice with abalone juice Eight bowls of rice with abalone sauce: family version of braised abalone Illustration of how to do it 1

Step 1

Use a spoon to scoop the abalone completely from the pointed end. Eight bowls of rice with abalone sauce can be eaten: family version of braised abalone Illustration of how to do it 2

Step 2

Pull off the black-green excrement bag underneath and throw it away (it looks disgusting), and then wash the abalone clean. Eight Bowls of Rice with Abalone Sauce: Family Version of Braised Abalone Illustration of how to do it 3

Step 3

Use the knife to score the flat side. (After reading your comments, I have to explain that the abalone I used was just like this. I brushed it hard with a brush. The surface was a little light brown, not white and smooth like squid after peeling it. Unless it is The meat on the surface is artificially trimmed, and judging from the cut, it is light brown and thicker than the surface. Has anyone never seen abalone like this? Do you think I didn’t wash it well? The dirt has penetrated less than two millimeters into the meat? ?)Eight Bowls of Rice with Abalone Sauce: Family Version of Braised Abalone Illustration of how to do it 4

Step 4

Boil water and blanch it in boiling water for less than 2 minutes. The water will turn into a thick white slurry. Eight bowls of rice with abalone sauce can be eaten: family version of braised abalone Illustration of how to do it 5

Step 5

Take out the abalone, wash it until the water is clear, then soak it in clean water and set aside. Grate it to dry it before putting it in the pot. Eight Bowls of Rice with Abalone Sauce: Family Version of Braised Abalone Illustration of how to do it 6

Step 6

Chop onions, ginger and garlic. Eight Bowls of Rice with Abalone Sauce: Family Version of Braised Abalone Illustration of how to do it 7

Step 7

Heat oil in a wok, add onion, ginger and garlic and stir-fry until fragrant. Eight bowls of rice with abalone sauce: family version of braised abalone Illustration of how to do it 8

Step 8

Add abalone, add a tablespoon of braised soy sauce and stir-fry evenly. Eight Bowls of Rice with Abalone Sauce: Home Version of Braised Abalone Illustration 9

Step 9

Add a small bowl of water, then add the oil, Yipin fresh soy sauce, and white sugar. Add a small spoonful of red bean paste to enhance the color. Stir evenly and reduce to low heat and simmer. If you are particular about it, you can remove the onions, ginger, and garlic at this time and throw them away. The remaining soup will already contain the aroma. Eight Bowls of Rice with Abalone Sauce: Family Version of Braised Abalone Illustration of how to do it 10

Step 10

Mix a tablespoon of corn starch with a little water to form water starch. Pour it into the pot and stir quickly. Turn off the heat immediately when the soup thickens. Eight Bowls of Rice with Abalone Sauce: Family Version of Braised Abalone Illustration of how to do it 11

Step 11

The plating is just for the sake of looking good. In fact, when you eat it at home, it is served directly into rice bowls. It is so delicious and can hold several bowls of rice! Cooking tips for rice with abalone sauce

1. Blanch the abalone in boiling water for less than 2 minutes. This is just to remove the mucus in the abalone. Since the abalone has been cut with a knife and will be braised later, there is no need to worry about it being undercooked. 2. It doesn’t take long to braise abalone. Just add water and seasonings and then reduce the heat to low and bring to a boil. If it is cooked for too long, it will become stale and affect the taste.