Glutinous Rice and Date Dessert
Big red dates half a catty | Glutinous rice flour 100g |
Sesame Appropriate amount |
Step 1
The required ingredients are shown in the picture.Step 2
Wash the red dates, blanch them in boiling water, remove and drain.Step 3
Use scissors to cut in the middle of the jujube and take out the jujube core, but be careful not to cut the jujube completely.Step 4
Put the glutinous rice flour in a basin, add sesame seeds and an appropriate amount of hot water, stir evenly, and knead into a glutinous rice ball.Step 5
According to the size of the red dates, take an appropriate amount of glutinous rice dough, roll it into the shape of a date core, put it into the cut red dates, and knead it gently.Step 6
Put the prepared glutinous rice and dates into the steaming rack. After the water boils, steam over high heat for 10 minutes.Step 7
The finished product comes out. Decorate it, and the nutritious, delicious and beautiful Spring Festival dessert "Smile Always" Glutinous Rice and Dates is ready. Come and try it when you have time. Cooking Tips for Glutinous Rice and Date DessertThe size of the glutinous rice balls should be made according to the size of the red dates. The glutinous rice balls placed in the red dates should be exposed a little to look better, so that you can smile. Since red dates are relatively sweet, I didn’t add sugar and ate them while they were hot. They were soft and glutinous and delicious.