Black sesame tofu glutinous rice balls

Fatty tofu 200 grams	Water-milled glutinous rice flour 200 grams
Black sesame filling 200 grams	Black sesame seeds A little
Salt A little	Brown sugar Appropriate amount
Cornstarch A little

How to make black sesame tofu dumplings

Step 1

Cut the fat tofu you bought back into small pieces and put it into a bowl. Add an appropriate amount of boiling water and some salt to soak out the beany smell.

Step 2

Take it out, rinse with water and drain

Step 3

Add water-milled glutinous rice flour in a ratio of 1:1

Step 4

Knead into a dough of moderate hardness and softness

Step 5

First roll the black sesame filling into balls, about 10 grams each

Step 6

Take 20 grams of dough and roll it into a ball. Use your thumb to make a hole and put in the black sesame filling.

Step 7

Slowly use the tiger's mouth to close it and make a round shape

Step 8

Do it in sequence

Step 9

Take an appropriate amount of dough to make the dog's ears, eyebrows, nose and tail, and use a toothpick to press out the butt.

Step 10

Put an appropriate amount of water into the pot and boil it, then add the dog glutinous rice balls

Step 11

After boiling, add 2 more cold water and cook until the glutinous rice balls float on the water.

Step 12

After taking out the glutinous rice balls, use sesame filling to make eyes and nostrils, and black sesame seeds to make a small chrysanthemum at the tail.

Step 13

Melt the brown sugar with an appropriate amount of water in advance, then cook until thick. I added some cornstarch to reduce the juice.

Step 14

Pour the brown sugar juice into the bowl

Step 15

Start eating Black sesame tofu glutinous rice balls cooking tips

When I tasted the cooked glutinous rice balls, there was no beany smell and they were still very glutinous. Therefore, this recipe of tofu glutinous rice balls is worth recommending. If you want to maintain a good shape, it is best to use the steaming method