Eggs 4 flour 60 grams
Cooked minced meat 60 grams Potato 1
Carrot Half root Chives Half handful
Sesame oil 1 scoop Totole Chicken Essence A little
Edible oil Appropriate amount
How to make egg and vegetable pancakes #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 1

Step 1

Peel potatoes and carrots and spring onionsSelect it clean, soak it with a spoonful of baking soda to remove pesticides and clean it. #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 2

Step 2

Chop chives into pieces. #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 3

Step 3

Add salt, chicken essence, sesame oil, pepper oil and white pepper to marinate. #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 4

Step 4

Beat in the egg whites of 4 eggs and mix well. #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 5

Step 5

Put the egg yolks into a bowl and set aside. #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 6

Step 6

Grate potatoes and carrots with a grater.#肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 7

Step 7

Add minced cooked meat, potatoes, shredded carrots and flour to the stirred egg liquid and mix evenly. #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 8

Step 8

Brush the electric pancake stall with oil and turn off the heat. #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 9

Step 9

Scoop the mixed ingredients into the electric cake stall. #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 10

Step 10

Arrange the ingredients into a round cake, use a spatula to make a hole in the middle, pour in the egg yolk and cook the pancake. #肉性#Breakfast - Illustration of how to make egg and vegetable pancakes 11

Step 11

Brown both sides until golden brown and serve on a plate. Egg and vegetable pancake recipes

Cooked minced meat is the minced cooked meat scooped out from making miscellaneous sauce noodles the night before and kept in the refrigerator. When frying pancakes, turn on the pancake setting and lower the heat. The thick vegetable pancakes will stick to the top when the heat is on. Fry one side until golden brown, then flip over and cook. After frying for a while, stop the heat for a while and the pancakes in the pancake pan will be cooked without steam..