Shrimp Eat Shrimp Shabu Shabu Hot Pot
Shrimp 1 catty | Potato 1 |
Carrot 1 | onion Half |
Onions, ginger and garlic Appropriate amount | Corn 1 |
Pixian Doubanjiang Appropriate amount | cilantro Appropriate amount |
Cucumber 1 root | Cooked white sesame seeds Appropriate amount |
Sichuan peppercorns Appropriate amount | Sesame oil Adequate spoon |
Step 1
Pick the shrimp line, open the back, add cooking wine, a small amount of salt and white wine to marinateStep 2
French friesStep 3
Fried shrimpStep 4
Fry, weigh out and set asideStep 5
side dishesStep 6
Stir-fry onions, ginger, garlic and onions, add Pixian bean paste, and I added some Xiaolongkan thirteen-spice crayfish base.Step 7
Pour in half a can of beer, salt and waterStep 8
Next corn, cucumberStep 9
Add fried potatoes and carrotsStep 10
Hot pot side dishesStep 11
After eating, turn on the shabu-shabu Shrimp shabu shabu hot pot cooking tips