Sesame sauce water: Sesame paste 20g
A little light soy sauce A little oyster sauce
A little chicken powder Adequate amount of salt
A little sugar 200g cold water
Side dishes: Appropriate amount of garlic
Appropriate amount of green onions Appropriate amount of coriander
Appropriate amount of small red pepper Seasoning:
An appropriate amount of vinegar An appropriate amount of chili oil
Powder: 100 grams of sweet potato starch.
Salt 1g 1 water: 160ml
2 water: 240ml
How to make fried rice noodles, a Northeastern snack Illustration of how to make fried rice noodles from Northeastern snacks 1

Step 1

Add 1 cup of water to the powder and stir evenly in a container. Add 2 cup of water to the pot and bring to a boil. Add 1 cup of water and stir continuously until the mixture forms a ball and become transparent. Put it into a mold. Illustration of Northeastern Snacks Fried Noodles 2

Step 2

Let cool and refrigerate for one to two hours. Illustration of Northeastern Snacks Fried Noodles 3

Step 3

Sesame sauce water: Mix all the ingredients except water, add a small amount of water and stir repeatedly until vigorous, then add the remaining water to make the sauce.

Step 4

Chop all the side dishes and set aside. If there is no coriander, no coriander is added. Forgot to take pictures. Illustration of Northeastern Snacks Fried Noodles 5

Step 5

When the powder becomes milky white, take it out and cut it into small pieces. Illustration of Northeastern Snacks Fried Noodles 6

Step 6

Put oil in a pot, heat the oil and fry the flour until the skin becomes hard.Illustration of Northeastern Snacks Fried Noodles 7

Step 7

Sprinkle with the garnishes, pour in the sauce, and finally add a little vinegar and chili oil. Cooking techniques for Northeastern snacks and stir-fried noodles

1. If you don’t have sweet potato starch, you can use potato starch instead. 2. Seasonings can be adjusted according to your own taste.