Grandma Township small mustard oil Appropriate amount Cooked beef and beef soup Appropriate amount
Sweet potato starch 300g Carrot Half root
Eggs 1 Light soy sauce 3 spoons
Old soy sauce 1 scoop Oyster sauce 1 scoop
Honey 1 scoop Salt Appropriate amount
White sesame seeds Appropriate amount
How to make teriyaki beef meatballs #find丝grandmotherxiangxiangmanmid-autumn feast#teriyaki beef meatballs Illustration of how to do it 1

Step 1

Prepare ingredients. Grandma's hometown mustard oil, eggs, sweet potato starch, carrots, and a pot of beef soup that has been stewed in advance, including beef. #find丝grandmotherxiangxiangmanmid-autumn feast#teriyaki beef meatballs Illustration of how to do it 2

Step 2

Pour the sweet potato starch into a basin, bring the beef soup and beef to a boil over high heat, use a ladle to pour the soup into the sweet potato starch, stir quickly while pouring, and blanch until half cooked.#find丝grandmotherxiangxiangmanmid-autumn feast#teriyaki beef meatballs Illustration of how to do it 3

Step 3

Chop the cooked beef and carrots into a basin, and put the eggs in as well. Illustration

Step 4

Add salt and pepper to taste and stir evenly until the final state is ready to be squeezed into balls. If the beef broth is salty, add less salt. Note that you must use boiling beef broth to scald the sweet potato starch to a semi-cooked state, cool it slightly and stir evenly to prevent it from exploding during frying. #行伟grandmother's hometown fragrant Mid-Autumn Festival# Teriyaki Beef Meatballs Recipe Illustration 5

Step 5

Heat the pot and pour in an appropriate amount of Grandma Township small mustard oil. This rapeseed oil is a staple in my home. Ever since I bought a barrel for my mother, she has also fallen in love with it. The mustard oil from Grandma's hometown is not only clear and translucent, but also very fragrant for cooking and frying. It really tastes like the taste of Grandma's cooking that I had when I was a child. #find丝grandmotherxiangxiangmanmid-autumn feast#teriyaki beef meatballs Illustration of how to do it 6

Step 6

When the oil is 40% hot, shape into balls, put them in, and fry over medium-low heat until golden brown. Sprinkle some salt in the pan to prevent it from bursting. #find丝grandmotherxiangxiangmanmid-autumn feast#teriyaki beef meatballs Illustration of how to do it 7

Step 7

The fried beef meatballs are crispy on the outside and springy on the inside. They are also very delicious when eaten directly. Illustration

Step 8

Make a teriyaki sauce: 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 tablespoon of honey, half a bowl of water, stir evenly. #find丝grandmotherxiangxiangmanmid-autumn feast#teriyaki beef meatballs Illustration of how to do it 9

Step 9

Heat the pot, pour in the teriyaki sauce, turn on low heat and stir continuously until the soup is thick, add the meatballs, and stir evenly so that each beef meatball is evenly coated with the sauce.#find丝grandmotherxiangxiangmanmid-autumn feast#teriyaki beef meatballs Illustration of how to do it 10

Step 10

Take it out of the pan and put it on a plate. Just sprinkle with white sesame seeds. You can also use bamboo skewers to pierce it and eat it. #find丝grandmotherxiangxiangmanmid-autumn feast#teriyaki beef meatballs Illustration of how to do it 11

Step 11

The beef meatballs are chewy and wrapped in thick teriyaki sauce, so delicious! Illustration

Step 12

It’s not difficult to do, just do it! Teriyaki beef meatballs cooking tips

This meatball has a chewy texture and is delicious when eaten dry without teriyaki sauce. It is worth noting that when frying the meatballs, the sweet potato starch must be boiled in water or beef broth, and stir while pouring. Stir thoroughly, otherwise they will burst during frying and be careful of burns.