Fried cabbage
Carrot Half | Cabbage (small) one |
Garlic 4 petals | Green onion A little |
Oyster sauce 2 tablespoons | Water Appropriate amount |
Step 1
Shred the cabbage.Step 2
Shred carrots.Step 3
Chop the garlic cloves.Step 4
Put oil in the pot and sauté garlic until fragrant.Step 5
Add shredded carrots and cabbage.Step 6
Add oyster sauce, add some water if it becomes dry.Step 7
Cook until soft and serve.Step 8
Nutritious and delicious, healthy in summer, mainly vegetarian. Cooking tips for stir-fried cabbage1. My seasoning is mainly oyster sauce, which tastes fresh and sweet.
2. If you add too much water, you can thicken it.