Japanese style tuna chips salad
American Sour Cream Chive Chips 225g | Canned tuna 1 |
Cabbage 1/4 pieces | Canned sweet corn kernels 50g |
Japanese lemon salad dressing 20ml | Crushed seaweed A little |
Cooked white sesame seeds A little |
Step 1
Cut the cabbage into thin strips, soak in ice water for 15 minutes, remove and shake dry.Step 2
Place the American sour cream and chive-flavored French fries into the air fryer and bake at 180°C for 20 minutes.Step 3
Drain the oil from the canned tuna and toss with the shredded cabbage, half of the chips and sweet corn kernels.Step 4
Place a layer of fries on the plate, add tuna cabbage salad, drizzle with Japanese lemon salad dressing, and finally sprinkle with chopped nori and cooked white sesame seeds. Tips for cooking Japanese style tuna chips salad