Five-spice shredded tofu 500 grams Onion Half
Carrot 1 paragraph cilantro 1 tree
Grandma Township Small Mustard Oil 20 grams Dry red chili pepper 3 roots
Zanthoxylum bungeanum 15 capsules Garlic 3 petals
Salt 1g Light soy sauce 20 grams
Mature vinegar 5 grams
How to make stir-fried shredded five-spice tofu #find丝grandmaxiangxiangmanmid-autumn feast# Stir-fried spiced tofu Illustration of how to make silk 1

Step 1

Blanch the five-spice tofu shreds in boiling water to sterilize and soften them, then drain #find丝grandmaxiangxiangmanmid-autumn feast# Stir-fried spiced tofu Illustration of how to make silk 2

Step 2

Cut the onions and carrots into thin strips, and cut the coriander into inch-long sections; because it is to be eaten raw, the thinner the carrot strips, the better.#find丝grandmaxiangxiangmanmid-autumn feast# Stir-fried spiced tofu Illustration of how to make silk 3

Step 3

Heat the pot until it is warm, pour in the mustard oil from Grandma Township #find丝grandmaxiangxiangmanmid-autumn feast# Stir-fried spiced tofu Illustration of how to make silk 4

Step 4

Add the dried chili segments and Sichuan peppercorns, stir-fry over low heat until fragrant, and the chili pepper segments and Sichuan peppercorns turn light brown. #find丝grandmaxiangxiangmanmid-autumn feast# Stir-fried spiced tofu Illustration of how to make silk 5

Step 5

Turn off the heat, remove the peppercorns, add minced garlic, and cook until fragrant. #find丝grandmaxiangxiangmanmid-autumn feast# Stir-fried spiced tofu Illustration of how to make silk 6

Step 6

Pour chili garlic oil over the vegetables, sprinkle with salt, light soy sauce and mature vinegar #尊伟grandmother's hometown fragrant Mid-Autumn Festival# Stir-fried spiced tofu Illustration of how to make silk 7

Step 7

Mix well #find丝grandmaxiangxiangmanmid-autumn feast# Stir-fried spiced tofu shreds Illustration of how to do it 8

Step 8

Plate Cooking tips for stir-fried shredded five-spice tofu

1. The proportion of ingredients is not fixed and can be adjusted according to preference; the side dishes can also be replaced with other vegetables that can be eaten raw, such as peppers; 2. Five-spice shredded tofu is generally salty, and the saltiness is slightly reduced after blanching, so add light soy sauce and salt as appropriate; don’t use too much vinegar, just a little bit, and it will be subtle when eating; you can also adjust the seasoning according to your taste material; 3. Mix it and eat it now. The onion will be crisp, tender and fragrant, but it will have a smell if left for a long time.