Boiled Shrimp Dip
Shrimp 200 grams | Cooking wine 2 tablespoons |
Oil A small amount | Green part of green onion Appropriate amount |
Ginger 1 small block | Garlic 4 petals |
Small chives Appropriate amount | Light soy sauce 2 scoops |
Steamed fish with soy sauce 1 small spoon | Rice vinegar 1 scoop |
Millet Pepper Appropriate amount | Sesame oil 1 scoop |
Step 1
Remove the threads and feet from the fresh shrimps, clean them and set aside. Mince the onions, ginger, and garlic and separate the white and green scallions. Cut the millet and pepper into small rings and put them on a plate for later use.Step 2
2. Pour water into the pot, add a spoonful of cooking wine, 2 green onions, 2 slices of ginger, and a spoonful of salt. After boiling over high heat, pour in the washed shrimps, cook for about 3-4 minutes, take them out (the color turns red) and place on a plate. .Step 3
3. Make an all-purpose dipping sauce: put the green onion, white ginger, and garlic into a bowl, 2 tablespoons of light soy sauce, 1 tablespoon of steamed fish soy sauce, half a tablespoon of rice vinegar, and half a tablespoon of sesame oil, then drizzle with less than hot oil, add millet pepper and green onion, and stir Just make it even.Step 4
Tender and delicious, it really doesn’t taste too good! Cooking tips for boiled shrimp dip