Butter Grilled Corn
Fruit corn 2 roots | Butter 20g |
Cracked black pepper A little | Salad Dressing Appropriate amount |
Ketchup Appropriate amount |
Step 1
Boil the corn in waterStep 2
After taking it out, wipe the surface moisture with kitchen paper and spread butter evenly.Step 3
Put it in the air fryer or oven, bake at 190 degrees for 20 minutes, turn over halfway through to heat evenly, and the house will be filled with the milky aroma of butter.Step 4
Picture of the finished product. Finally, squeeze a little salad dressing and ketchup, sprinkle a little freshly ground black pepper to taste, and start chewing.Step 5
Finished product picture Butter roasted corn recipe1. Turn the roasted corn over halfway to ensure that the corn is heated evenly.
2. Both salad dressing and ketchup are salty, so there is no need to add additional salt to the corn. Just sprinkle a little black pepper to make it fresh.