Asparagus, Green Pepper, Anchovies and Shrimp
Marine shrimp 350g | Green and red pepper 100g |
Asparagus 160g | Oil 25ml |
Yellow wine 10ml | Salt 4 grams |
Ginger A little | Minced garlic A little |
Powder A little | White pepper A little |
Step 1
Prepare ingredientsStep 2
After decapitating the shrimp, remove the shrimp line from the back to the last section of the tail.Step 3
Prepare seasoningsStep 4
Wash the green and red peppers and slice them. Wash the asparagus and cut it into sections. Pour rice wine, 2 grams of salt and cornstarch into the shrimps and mix well.Step 5
After the water in the pot boils, add the asparagus and blanch it until it changes color, take it out and take a showerStep 6
Pour oil into hot panStep 7
Heat the oil for 5 minutes, pour in the shrimps and fry them until they change color. Remove them.Step 8
Then add the ginger and minced garlic until fragrantStep 9
Then add the green pepper and stir-fry until fragrant, then add the asparagus and stir-fry evenly.Step 10
Add salt to tasteStep 11
Finally, add the shrimps and stir-fry evenly, then turn off the heat and remove from the panStep 12
Serve Recipe for cooking asparagus, green pepper, anchovies and shrimp1. After blanching asparagus, rinse it with water immediately to keep the dish's color and freshness.
2. Each store has different tastes, please adjust according to your own taste