Minced Pork and Beans
Carob 500 grams | Plum Blossom Pork 200 grams |
Grandma Township small mustard oil Appropriate amount | Onion 1 paragraph |
Garlic 2 flaps | Dried chili 4 |
Light soy sauce 1 scoop | Starch 1 scoop |
White sugar 1 scoop | Cooking wine 1 scoop |
Oyster sauce 1 scoop | Old soy sauce I scoop |
Step 1
Wash and cut beans into small piecesStep 2
Chop green onions, ginger and millet and set asideStep 3
Boil water in a pot, add a spoonful of salt and a spoonful of oil and blanch the beans for 2 minutesStep 4
minced porkStep 5
Put it into a bowl, add cooking wine, light soy sauce, sugar and starch, stir well and set aside.Step 6
Pour the mustard oil from Grandma's hometown into the hot pot. It removes the fishy smell and enhances the flavor, color and aroma.Step 7
Put minced meatStep 8
Quickly stir-fry, add oyster sauce, stir-fry dark soy sauce and set aside.Step 9
Add onions, garlic, and millet and stir-fry until fragrantStep 10
Add the beans and stir-fry over high heat until cooked throughStep 11
Add minced meatStep 12
Add salt, chicken essence, stir-fry thoroughly and serveStep 13
This kind of minced meat, beans, rice and noodles is delicious. Cooking Tips for Minced Pork and Beans