Sausage and Potato Chips
| Dachshund 2 roots | Potato 1 |
| Green pepper 1 | Garlic 2 flaps |
| Grandma Township small mustard oil Appropriate amount | Old soy sauce 1 scoop |
| Oyster sauce 1 scoop | Salt Appropriate amount |
Step 1
2 sausages, washed and sliced diagonally for later use.
Step 2
1 large potato, peel off the skin, wash and cut into thin slices, 1 green pepper, wash and cut into pieces, discard the seeds, cut into pieces and set aside. Peel, wash and chop the garlic and set aside.
Step 3
Rinse the cut potato slices with clean water to remove the starch. If not fried immediately, soak them in clean water to prevent oxidation and blackening.
Step 4
Put an appropriate amount of Lainapo's small mustard oil in the pot. When the oil is hot, add the sausage and stir-fry evenly until fragrant, then remove from the pot. If you want a softer texture, you can steam it in advance and then fry it.
Step 5
Add the potato slices to the remaining oil at the bottom of the pot and stir-fry until cooked through.
Step 6
Then add the green pepper and minced garlic and continue to stir-fry until fragrant.
Step 7
Add 1 tbsp dark soy sauce and stir-fry to season and color evenly.
Step 8
Stir 1 tablespoon of oyster sauce and season evenly.
Step 9
Try adding salt if necessary before serving.
Step 10
Remove from pan and plate. Sausage and potato slices cooking tipsGrandma's small mustard oil can restore the taste of my childhood. It has a mellow taste. I really like it. I bought two barrels of it at once.
