Stir-fried sausage with cucumber and yam
Yam One stick | Cucumber Half root |
Meat sausage One stick | Ginger slices 3 tablets |
Grandma Township small mustard oil 2-3 spoons | Clear water Small half bowl |
Salt 2 scoops |
Step 1
Material preparation. Cucumbers, yams, and sausages are all sliced thinly.Step 2
Pour Grandma's small mustard oil into the pot, add the ginger slices, heat the oil over high heat and sauté until fragrant.Step 3
Pour in the sausage slices and stir-fry until they change color slightly.Step 4
Add the yam slices and stir-fry for half a minute.Step 5
Pour in half a bowl of water, stir evenly, cover and simmer for half a minute.Step 6
Add cucumber slices and stir-fry until cooked.Step 7
Add salt and stir well to taste.Step 8
Remove from pan and plate.Step 9
Finished product. Cooking tips for stir-fried sausages with cucumber and yam1. Cut yams and the like thinner for easier frying.
2. It is recommended to use rapeseed oil for frying, which is more fragrant.