Grilled winter melon strips
Winter melon 1 large block | Carrot small half |
Onions and garlic slices Appropriate amount | Light soy sauce Half spoon |
Oyster sauce Half spoon | Grandma Township small mustard oil Appropriate amount |
Salt 1 scoop |
Step 1
Prepare ingredients.Step 2
Peel and wash the winter melon and cut into strips. Peel and cut the carrots into strips.Step 3
Boil water in a pot. After the water boils, add a little oil and salt, then add winter melon strips and carrot strips, blanch them for a minute or two and take them out.Step 4
Heat the pot and pour in the rapeseed oil from Grandma Township. Once the pot is hot, the aroma of the rapeseed oil will hit your nose.Step 5
When the oil is hot, add the chopped green onions and garlic slices and stir-fry until fragrant.Step 6
Pour in the blanched winter melon strips and carrot strips, stir-fry evenly, add salt, light soy sauce and oyster sauce, and add less seasoning to keep the winter melon bright in color and light in taste.Step 7
Stir well and then remove from the pan and serve.Step 8
Fresh and delicious, light and delicious.Step 9
After eating this dish, I realized that vegetarian dishes can also be delicious. Cooking tips for braised winter melon stripsDon't blanch the winter melon strips for too long, just one to two minutes, otherwise they will become soft and lose their shape. Carrots serve as a decoration, just put a little less, or you don’t have to put them.