Chicken Legs 2 pieces (630) grams Potato 1 piece (350) grams
Carrot Half root (90) grams Green pepper Half
Oyster sauce 3 spoons Light soy sauce 4 scoops
Old soy sauce 2 scoops White pepper Appropriate amount
White sugar Half spoon Salt 2 grams
Onions, ginger and garlic Appropriate amount Grandma Township small mustard oil Appropriate amount
How to cook chicken legs and potatoes #Looking at Grandma Township Xiangman Mid-Autumn Festival#Not adding a drop of water ‼️Illustration of how to make super delicious chicken legs and roasted potatoes 1

Step 1

Prepare the ingredients, cut potatoes and carrots into hob cubes, cut green peppers into diagonal sections, and chop onions, ginger, and garlic and set aside. #Looking at Grandma's Township Fragrant Mid-Autumn Festival Banquet# without adding a drop of water‼ ️Super delicious chicken legs and roasted potatoes recipe illustration 2

Step 2

Wash the chicken legs, dry them with kitchen paper and chop them into small pieces. Add a spoonful of cooking wine to the pot under cold water and bring to a boil. Skim off the floating residue, drain out the water and put it on a plate for later use. #findGrandma’s Township Xiangman Mid-Autumn Festival#without adding a drop of water ‼ ️Super delicious chicken legs and roasted potatoes recipe 3

Step 3

Heat the cold oil in the pan and pour the mustard oil from Grandma Township. Add the green onion, ginger and garlic and sauté until fragrant. Pour in the chicken pieces and stir-fry until the skin turns yellow. Use the small mustard oil from Grandma Township to stir-fry the chicken pieces to remove the smell and smell. Enhance flavor, color and aroma. #行伟grandmother’s fragrant Mid-Autumn Festival# without adding a drop of water ‼ ️Super delicious chicken legs and roasted potatoes recipe 4

Step 4

Add oyster sauce, light soy sauce, dark soy sauce and stir-fry until coloured. #Looking at Grandma Township Xiangman Mid-Autumn Festival#Not adding a drop of water ‼ ️Super delicious chicken legs and roasted potatoes illustration 5

Step 5

Add cooking wine, potatoes, carrots, white pepper, and sugar. #尊伟grandmother’s hometown fragrant Mid-Autumn Festival#without adding a drop of water ‼ ️Super delicious chicken legs and roasted potatoes recipe 6

Step 6

Stir-fry evenly, cover the pot and simmer over low heat for ten minutes. Add salt and green pepper, stir-fry evenly, cover the pot and simmer for another five minutes. Turn off the heat and remove from the pot. #行情grandmaxiang fragrant Mid-Autumn Festival#without adding a drop of water‼ ️Super delicious chicken legs and roasted potatoes recipe illustration 7

Step 7

The fragrant chicken legs and roasted potatoes are on the table. The chicken legs are fresh and salty, and the potatoes and carrots are soft and tasty. It is super delicious when paired with a rice. Cooking tips for chicken legs and roasted potatoes