Lean meat noodles

Lean meat 94g	Pleurotus eryngii 169g
Noodles Appropriate amount	Oil Appropriate amount
Salt A little	Knorr Hot Fried Fresh Dew 1 tablespoon
Mature vinegar 1 tablespoon	Powder Appropriate amount
Clear water Appropriate amount	Green onion A little

How to make noodles with lean meat

Step 1

raw material.

Step 2

Wash the lean meat and cut into slices. Wash the king oyster mushrooms and tear them into strips. Cut some scallions (wash them clean) and set aside.

Step 3

Appropriate amount of oil, a little salt, appropriate amount of cornstarch.

Step 4

Mix well.

Step 5

Add appropriate amount of water to the pot.

Step 6

After boiling, add the lean meat slices.

Step 7

When it changes color, take it out.

Step 8

Heat the pot, add an appropriate amount of oil, add a little green onion and sauté until fragrant.

Step 9

Add king oyster mushrooms and stir-fry.

Step 10

Knorr stir-fried 1 tbsp fresh dew, 1 tbsp mature vinegar, simmer until.

Step 11

Lean meat slices.

Step 12

Simmer until the juice is reduced and serve.

Step 13

Add an appropriate amount of water to the pot and bring to a boil, then add an appropriate amount of noodles (the amount you like).

Step 14

Cook until cooked through.

Step 15

Add the fried pork slices and king oyster mushrooms.

Step 16

Finish.

Step 17

It's ready to go.

Step 18

Finished product. Cooking tips for lean meat noodles