Hamburger embryo 4 Tomatoes 1
Beef stuffing 300g Green beans, corn, carrots About 150 grams
Onion 1/8 pieces Cracked black pepper 1.5 grams
Salt 2 grams Cooking wine 1.5 spoons
White pepper 1g Oyster sauce 1 pump
Light soy sauce 1.5 spoons Old soy sauce 0.8 spoon
Salad Dressing 2 strips (about 10 grams) Honey Mustard Sauce 2 scoops
Lettuce 1 small grain Anjia Sichuan style green pepper cheese slices 4 tablets
Edible oil 1.5 spoons
How to make Sichuan-style green peppercorn beef burger ChuanIllustration of how to make green peppercorn beef burger 1

Step 1

Blanch green beans, carrots, and corn kernels, let cool, drain and set aside Illustration of Sichuan Style Green Pepper Beef Burger 2

Step 2

Choose a round and plump onion and cut out a thick slice from the middle part. Illustration of Sichuan Style Green Pepper Beef Burger 3

Step 3

Take the outermost circle and use it as a moldIllustration of Sichuan Style Green Pepper Beef Burger 4

Step 4

Chop the rest of the onion rings and use Illustration of Sichuan Style Green Pepper Beef Burger 5

Step 5

Put the beef filling into a large bowl, add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, white pepper, black pepper, corn starch, chopped onion, water and cooking oil in one direction, stir vigorously in one direction Illustration of Sichuan Style Green Pepper Beef Burger 6

Step 6

Add the vegetable cubes and beat vigorously in one direction again and set aside. Illustration of Sichuan Style Green Pepper Beef Burger 7

Step 7

Take a small piece of oil paper and place the onion rings on it Illustration of Sichuan Style Green Pepper Beef Burger 8

Step 8

Put the meat filling into the onion ring and flatten it tightly Illustration of Sichuan Style Green Pepper Beef Burger 9

Step 9

After unmoulding, put it into a pot and fry it. Since the meatloaf is relatively thick, you can add a little water and cook it with a lid and simmer. Illustration of Sichuan Style Green Pepper Beef Burger 10

Step 10

Fry until the water in the pan disappears, then flip and fry to the other side Illustration of Sichuan Style Green Pepper Beef Burger 11

Step 11

After frying, take it out and set asideIllustration of Sichuan Style Green Pepper Beef Burger 12

Step 12

Prepare tomato slices, shredded onions and lettuce slices for later use, then take out the burger embryo and squeeze in salad dressing and honey mustard sauce. Illustration of Sichuan Style Green Pepper Beef Burger 13

Step 13

Cover with a slice of tomato Illustration of Sichuan Style Green Pepper Beef Burger 14

Step 14

Pour salad dressing and mustard sauce on the tomatoes, and put the beef patties on it Illustration of Sichuan Style Green Pepper Beef Burger 15

Step 15

Take out the Anchor Sichuan peppercorn cheese slices Illustration of Sichuan Style Green Pepper Beef Burger 16

Step 16

Cover the beef patties and sprinkle with shredded onions Illustration of Sichuan Style Green Pepper Beef Burger 17

Step 17

Place lettuce leaves on top, cover with bread slices and insert a long skewer to secure. Illustration of Sichuan Style Green Pepper Beef Burger 18

Step 18

The last picture of the finished product is the Sichuan-style green peppercorn beef burger. Thanks for watching! Cooking Tips for Sichuan Style Green Pepper Beef Burger

1. If you don’t like to use vegetable cubes, you don’t need to use them. 2. You can also add a raw egg when mixing the meat filling. 3. When frying beef patties, it is necessary to use low heat throughout the process to avoid the surface being burnt and the interior being undercooked. 4. It can be prepared according to your preference. You can also add your favorite vegetables to your favorite sauce, such as pickles, etc.