Blanched Geoduck
Geoduck 2 | Green Melon 1 root |
Steamed fish with soy sauce 1 tablespoon | Seafood soy sauce 1 tablespoon |
Chives 1 root |
Step 1
Prepare the ingredients, the geoducks are processedStep 2
Use a spatula to cut out long thin slices of cucumber, shape them into shapes and place them on a plate for decoration.Step 3
Cut geoduck into small pieces, steam fish with 1 tablespoon of soy sauce, 1 tablespoon of seafood soy sauce, add a little water to make a bowl of juiceStep 4
Add water to the pot and bring to a boil. Add the geoducks and bring to a boil. Turn off the heat and remove immediately.Step 5
Take out, drain and put into the plate from step 2Step 6
Put the prepared bowl of juice into the pot and bring to a boil.Step 7
Finally, pour it on top of the geoduck and sprinkle a little green onion for decoration.Step 8
Finished product Cooking Tips for Blanched GeoduckDon’t cook geoducks for a long time. They won’t taste good if they are overcooked.