Rice A little more than four bowls Salted egg yolk Three
Sausage One stick Crab Sticks Two sticks
Arctic shrimp Ten Corn kernels A porcelain spoon
Cucumber One stick Carrot One stick
Sushi Nori (Sushi Grilled Seaweed) Four pictures Flying fish roe A porcelain spoon
Salad Dressing Appropriate amount Thousand Island Sauce Appropriate amount
How to make grilled seaweed-wrapped sushi Three types of filling basic sushi - grilled seaweed-wrapped sushi Illustration of how to do it 1

Step 1

The ingredients are as shown in the picture, the salted egg yolk is steamed in a steamer. Rice is a demonstration, the army is in the pot Three types of filling basic sushi - grilled seaweed bunsIllustration of how to make sushi 2

Step 2

I steamed this rice with quinoa, any rice can be used. The first salted egg yolk sausage: put the sushi curtain at the bottom, as shown in the picture, place the ingredients in the order from bottom to top, seaweed → rice → cucumber sticks, carrot sticks, sausage, salted egg yolk, salad dressing or Thousand Island dressing Three types of basic sushi with fillings - grilled seaweed-wrapped sushi Illustration of how to do it 3

Step 3

When rolling, lift up the side closest to you connected to the sushi curtain, roll it forward, press it down after touching the ingredients on top, and continue rolling until it reaches the end, and then press it firmly. It is best to use a special knife for sushi, a non-stick knife. Three types of filling basic sushi - grilled seaweed-wrapped sushi Illustration of how to do it 4

Step 4

Arctic shrimp and corn kernels, the same method as 2, three steps: Arctic shrimp, corn kernels, cucumber sticks, carrot sticks, Thousand Island dressing Three fillings basic sushi - grilled seaweed-wrapped sushi Illustration of how to do it 5

Step 5

Salted egg yolk crab sticks: Don’t remove the plastic film on the outside of the crab sticks. Heat a little hot water in a milk pan, put the crab sticks in and cook over low heat. Check for about three minutes to see if they are soft or cooked, then remove the plastic film. Salted egg yolk, crab sticks, cucumber sticks, carrot sticks, salad dressing, roll and cut into pieces as in steps 2 and 3. Three types of filling basic sushi - grilled seaweed-wrapped sushi Illustration of how to do it 6

Step 6

Salted egg yolk crab sticks, any one can be dipped in fish roe Three types of filling basic sushi - grilled seaweed wrapped sushi recipe illustration 7

Step 7

Salted egg yolk sausage stuffing Three fillings basic sushi - grilled seaweed-wrapped sushi Illustration of how to do it 8

Step 8

Arctic Shrimp Stuffed with Corn Kernels Cooking tips for grilled seaweed-wrapped sushi