tomato eggs
Eggs 2 | Salt 2 grams |
Tomato 2 | Scallion Appropriate amount |
Grandma Township small mustard oil Appropriate amount | Chicken Essence A little bit |
Step 1
After heating the pot, pour the small mustard oil from Grandma Township into the pot.Step 2
Add 2 slices of ginger and turn the pan with oilStep 3
Pour egg liquid into the potStep 4
Slightly set and glides on quicklyStep 5
Pour in the peeled and chopped tomatoes, let it sit in the C position, add a pinch of salt, and set it over medium-low heat.Step 6
Once the tomatoes have released their juice, stir-fry them evenlyStep 7
Pour in the chicken essence and stir quickly evenlyStep 8
You're done, with a bowl of fragrant rice, you won't have to worry about your children not eating anymore. Tomato Egg Cooking Tips