Dough Green and red pepper
Garlic Gluten
Salt Light soy sauce
Mature vinegar Pepper powder
Chicken Essence
How to make fried pepper noodles

Step 1

Peel the garlic, flatten and cut into small pieces, cut the dough into wide strips, cut the gluten into small pieces, and cut the green and red peppers into shreds.

Step 2

Add oil to the pot, heat the oil, add garlic cloves, green and red peppers, and stir-fryThink, put in the dough and gluten

Step 3

Stir-fry for a few times, add salt and pepper powder, stir-fry evenly, the pot will usually be dry, and pour an appropriate amount of water along the edge of the pot. Continue to stir-fry.

Step 4

Pour a little light soy sauce along the edge of the pot, pour in vinegar, add chicken essence, stir-fry evenly and take it out of the pot. Cooking tips for pepper-flavored fried noodles

1. You can add mung bean sprouts or eggs for a unique flavor. 2. Don’t use too much light soy sauce, otherwise the fried dough will turn black and look bad. 3. It is better to have more garlic cloves.