Fried oyster yellow
Grandma Township Small Mustard Oil Appropriate amount | Oyster meat 400g |
Eggs 1 | flour 1 scoop |
Baking powder 3 grams | Starch 1 scoop |
Onions 1 paragraph | Ginger 4 tablets |
Pepper A little | Salt A little |
Step 1
Processed oyster meatStep 2
Add onion, ginger, pepper, salt, and cooking wine and stir gently to add flavor.Step 3
Make a crispy batter, add a spoonful of flour, a spoonful of starch, an egg yolk, baking powder into a bowl, add water a little at a time and stir.Step 4
Finally, add the mustard oil from Grandma Township and stir it into a yogurt-like consistency.Step 5
Heat oil in a pan and pour in the mustard oil from Grandma TownshipStep 6
Pat the oyster meat with a thin layer of flourStep 7
The oyster meat is evenly coated with a thin layer of batterStep 8
Raise the oil temperature to 50% heat, add the battered oyster meat to the potStep 9
Fry until it is set and slightly brown, take it out, wait until the oil temperature rises to 60% hot, fry it again, and take it out until it becomes golden in color.Step 10
On the plate, very crispy Fried oyster yellow cooking techniques