Asparagus and salmon bibimbap
Salmon 70g | One bowl of rice, 4.5-inch bowl |
6 asparagus stalks | Adequate amount of salt |
Step 1
Salmon cut into minced meatStep 2
Sauté until fragrant, add a littleSaltStep 3
Add cooked hot riceStep 4
Blanch the asparagus in a pot until cooked, adding a little salt to the waterStep 5
Cut into 2cm short sectionsStep 6
Cut into cubes below the tipStep 7
Mix diced asparagus with salmon and add a little light soy sauceStep 8
Put the rice into a 4.5-inch rice bowl and press it firmly so that the shape will be fixed and beautiful.Step 9
Invert it onto a plate and place the asparagus tips on top of the rice. OKStep 10
Finished product picture 1Step 11
Finished product picture 2 Asparagus and Salmon Bibimbap RecipeThis highly nutritious and low-calorie bibimbap is suitable for those who are growing up and don’t want to gain weight! Hahaha!