Avocado Broccoli Egg Bacon Bento
Rice Appropriate amount | Broccoli A small flower |
Tomatoes Half | Eggs 2 |
Avocado Half | Bacon 2 tablets |
Salt Appropriate amount | Olive oil Appropriate amount |
Chives 1 tree | Cracked black pepper Appropriate amount |
Decoration | Lettuce 2 tablets |
Broccoli Appropriate amount | Little Tomato 2 |
Step 1
Blanch the broccoli with salt for about a minute, drain and chop and set aside (you can use a food processor to beat for 10 seconds). Peel the tomatoes and cut into small cubes, and chop the chives.Step 2
Beat the eggs and add an appropriate amount of salt and mix well, then add the chopped tomatoes and chopped chives and mix well.Step 3
Heat a frying pan and brush it with oil or use kitchen paper to grease it (only a thin layer is needed) over low heat. Pour in the egg liquid and shake well.Step 4
When the egg liquid has solidified slightly, start rolling it up from one side.Step 5
Roll into rolls and fry both sides until golden brown. Turn off the heat and let cool.Step 6
Core and peel half an avocado, cut into quarters and pour a small amount of lemon juice to prevent oxidation.Step 7
Cut the bacon in halfStep 8
Wrap avocado in bacon and secure with toothpicksStep 9
Add a small amount of olive oil to the pan and fry the bacon on all sides until cooked. Sprinkle with cracked black pepper.Step 10
Add chopped broccoli to the rice, mix well with a little salt and olive oil, and wrap it in a mold or plastic wrap to make a rice ball.Step 11
Cut egg rolls and set asideStep 12
Vegetables for garnish readyStep 13
Place lettuce in the lunch box and start platingStep 14
Healthy and delicious lunch boxes are readyStep 15
A light lunch that adds fun to a stressful work life. Avocado Broccoli Egg Bacon Bento Cooking Tips