Homemade beef jerky

2024-09-27 09:17:47 Quick dishes

Beef Tenderloin 500 grams	Light soy sauce 1 scoop
Salt 3 grams	Oyster sauce 1 scoop
BBQ ingredients Half bag	White sugar Half spoon
Hot oil 2 scoops

How to make homemade beef jerky #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 1

Step 1

Very delicious #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 2

Step 2

Beef tenderloin cut into finger-thick strips #make beef with a sense of proportion#Homemade beef jerky, simple and delicious recipe illustration 3

#make beef with a sense of proportion#Homemade beef jerky, simple and delicious recipe illustration 3

Step 3

Add water and soak for half an hour #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 4

Step 4

Pour off the blood, rinse, and wipe dry #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 5

Step 5

Heat the oil in the barbecue ingredients to stimulate the aroma. If you want spicy food, you can also add chili powder. #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 6

#make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 6

Step 6

Add seasonings, mix, pour in beef, mix well #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 7

Step 7

Marinate for 1 hour to taste #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 8

Step 8

Look at the picture #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 9

Step 9

Look at the picture #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 10

Step 10

Put on beef jerky #make beef with a sense of proportion#Homemade beef jerky, simple and delicious recipe illustration 11

Step 11

Adjust the temperature according to the temperament of your oven #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 12

#make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 12

Step 12

It’s baked, eat it #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 13

Step 13

If the weather is too hot, keep it sealed and refrigerated if you don’t want to finish it.Eat it within 2 days. If you want more, you can seal it and freeze it. After thawing, microwave it for 30 seconds before eating it to make it more delicious. #make beef with a sense of proportion#Homemade beef jerky, simple Delicious recipe illustration 14