Divided Sweet Potato
Sweet Potato 2 | White sugar 1 scoop |
Clear water 1 scoop | Grandma Township Small Mustard Oil Appropriate amount |
Starch Appropriate amount |
Step 1
Choose watermelon, red sweet potato, which is beautiful in color and delicious. Wash the sweet potato, peel it, and cut it into even pieces with a hob.Step 2
Blanch it with boiling water, boil for about 1 minute, remove and drain into cold waterStep 3
Drain the water and add starch. The starch must be evenly distributed.Step 4
Pour the mustard oil from Grandma Township into the hot potStep 5
When the oil temperature is 60% hot, add the sweet potatoes. First fry the skin over high heat, then reduce the heat to low heat, and then slowly turn over with a spoon.Step 6
Fry until golden and crispy, remove and control oilStep 7
Boil the syrup, one tablespoon of water and one tablespoon of white sugar. Boil the pot and add an appropriate amount of oil until the color becomes translucent. When it becomes thick, turn to low heat and slowly simmer until the color turns sesame oil. Turn off the heat.Step 8
Pour in the sweet potatoes and stir-fry evenly.Steps9
This is called thread pullingStep 10
Sweet and fragrantStep 11
Delicious and tasty Cooking tips for shredded sweet potatoes