Multigrain rice 100 grams Potatoes (medium size) 2
Corn kernels Appropriate amount Carrot cubes Appropriate amount
Light soy sauce 2 scoops Spices Appropriate amount
Anjia Italian tomato flavor cheese slices 1 tablet
How to make multigrain rice balls covered with Italian tomatoes and cheese #cheesecover was exploded and changed to cheese flavor# Italian tomato cheese cover Illustration of how to make multigrain rice balls 1

Step 1

Peel and cut the potatoes into cubes before steaming them #cheesecover was exploded and changed to cheese flavor# Italian tomato cheese cover Illustration of how to make multigrain rice balls 2

Step 2

Put the steamed ones into a cooking bowl and grind into puree.#cheesecover was exploded into cheese flavor# Italian tomato cheese cover Illustration of how to make multigrain rice balls 3

Step 3

Add light soy sauce and spices, mix well and set aside #cheesecover was exploded and changed to cheese flavor# Italian tomato cheese cover Illustration of how to make multigrain rice balls 4

Step 4

Put the multi-grain rice into the cooking bowl #cheesecover was exploded to change the flavor of cheese# Italian tomato cheese cover Illustration of how to make multigrain rice balls 5

Step 5

Add the blanched carrot kernels and corn kernels #cheesecover was exploded and changed to cheese flavor# Italian tomato cheese cover Illustration of how to make multigrain rice balls 6

Step 6

Add 1 tablespoon soy sauce and mix well #cheesecover was exploded to change the flavor of cheese# Italian tomato cheese cover Illustration of how to make multigrain rice balls 7

Step 7

Take an appropriate amount of multigrain rice balls and flatten them #cheese-covered quilt bursting with cheese flavor# Illustration of how to make Italian tomato cheese-covered multi-grain rice balls 8

Step 8

Wrapped in mashed potatoes #cheesecover was exploded and changed to cheese flavor# Italian tomato cheese cover Illustration of how to make multigrain rice balls 9

Step 9

Put the wrapped rice balls on the plate #cheesecover was exploded and changed to cheese flavor# Italian tomato cheese cover Illustration of how to make multigrain rice balls 10

Step 10

Cover with Anchor Italian tomato flavored cheese slices#cheesecover was exploded and changed to cheese flavor# Italian tomato cheese cover Illustration of how to make multigrain rice balls 11

Step 11

Place in the microwave and turn on high heat for 1 minute and take out #cheesecover was exploded and changed to cheese flavor# Italian tomato cheese cover Illustration of how to make multigrain rice balls 12

Step 12

Simple and quick Italian tomato cheese cover is made with multigrain rice balls Cooking techniques for Italian tomato and cheese-covered multigrain rice balls