Water-milled glutinous rice flour 200g Water 200g
Edible oil 1 scoop Sugar substitute 35g
Cornstarch Appropriate amount Low sugar red bean paste 240g
Dalian famous snack recipes Dalian famous snack Moji recipe illustration 1

Step 1

Prepare water-milled glutinous rice flour, corn starch, cooking oil, sugar substitute, and bean paste filling Dalian famous snack Moji recipe illustration 2

Step 2

Mix the glutinous rice flour, water and sugar according to the proportion and mix well without any grains. Dalian famous snack Moji recipe illustration 3

Step 3

Steam in cold water for 10 minutes, turn over and steam for another 10 minutesDalian famous snack Moji recipe illustration 4

Step 4

I spread the plastic wrap, add a little cooking oil to prevent sticking, and let it cool. Dalian famous snack Moji recipe illustration 5

Step 5

Divide it into small doses. I divide it into about 50g each and simply knead it. Dalian famous snack Moji recipe illustration 6

Step 6

I divided the bean paste filling into about 30g each and wrapped it up Dalian famous snack Moji recipe illustration 7

Step 7

Wrap and roll into round shape Dalian famous snack Moji recipe illustration 8

Step 8

Spread cornstarch on both sides Dalian famous snack Moji recipe illustration 9

Step 9

Finished product Dalian Famous Snack Moji Recipe Illustration 10

Step 10

Break one off and try it. Nuojiji is much more cost-effective than buying from outside. Cooking skills of Dalian famous snacks

If you can’t finish it on the same day, the skin will become hard. Steam it for another 5 minutes and it will be very soft. Just spread some starch on it. If possible, you should fry the fillings yourself to taste better