Half a three-yellow chicken, a little over a pound half onion
half carrot Two tablespoons of tomato sauce
A spoonful of wine Two spoons of light soy sauce
A spoonful of oyster sauce Adequate amount of salt
A small spoonful of white pepper A small spoonful of sweet potato powder
Appropriate amount of MSG 5 slices of ginger
How to make oven steamed chicken Oven Steam Chicken Recipe Illustration 1

Step 1

Cut the chicken into small pieces and soak it in water. Repeat several times to remove the blood. Drain the water and put it in a basin. Add all the seasonings and stir. Oven steam chickenIllustration of how to do it 2

Step 2

Put onions and carrots Oven steam chicken recipe 3

Step 3

Add a little sweet potato powder, spread it evenly with your hands, and marinate for more than an hour. Oven steam chicken recipe 4

Step 4

Take a piece of aluminum foil, put the marinated chicken on the aluminum foil, put another piece on top, and seal the four sides.

Step 5

Put it in the oven, adjust the temperature to 150 degrees, and set the time to 40 minutes. Under the instructions, I baked it without preheating. Oven steam chicken recipe 6

Step 6

Be careful not to burn your hands when releasing steam. Oven steam chicken cooking tips