King oyster mushroom, seaweed and egg drop soup
Pleurotus eryngii 3 | Laver 10 grams |
Salt Appropriate amount | Totole Chicken Essence Appropriate amount |
Eggs 1 | Olive oil, chopped green onion Appropriate amount |
Step 1
Shredded king oyster mushroomsStep 2
1 eggStep 3
After the king oyster mushrooms are cooked, add seaweedStep 4
Add eggs, salt and chicken essenceStep 5
Add olive oil and green onions to the pot Cooking tips for King Oyster Mushroom, Seaweed and Egg Drop SoupPleurotus eryngii must be cooked