Croissant Sandwich
Croissant 1 | Lettuce 2 tablets |
Ketchup Appropriate amount | Eggs 2 |
Green onion A little | Anjia Tomato Flavored Cheese 1 tablet |
Butter Appropriate amount |
Step 1
Prepare ingredients for later useStep 2
Beat the eggs, add the chopped green onions and mix well. Set aside.Step 3
Cut the croissants and fry them in butterStep 4
Put the egg liquid into the oil panStep 5
Fry slowly over low heat and pile into a cone shape with a spatulaStep 6
Croissant with lettuceStep 7
Squeeze on a layer of tomato sauceStep 8
Add fried eggsStep 9
Then cover with Anchor tomato flavored cheese slicesStep 10
Finished product picture Croissant Sandwich Cooking TipsWant fried eggsUse medium-low heat, push slowly with a silicone spatula, and shape slowly. There is no need to fry it too long. Be sure to use a non-stick pan. While hot, add Anchor tomato flavored cheese slices.